Miyabi 雅

Elegant, complex, distinctly umami.

Miyabi is a sophisticated blend of Goko, Okumidori and Yabukita cultivars — a deeper, more layered cup. Full umami dominates, met by a creamy texture and a long, softly sweet finish without bitterness.

Made for traditional preparation, and for the drinker who wants to explore the full depth of a good Japanese matcha.

Origin & selection

Like all our teas, Miyabi comes from the Wazuka region in Kyoto, where we have direct relationships with the farmers and choose the most interesting and most distinctive lots.