Always the first harvest
We work only with ichibancha, the finest spring harvest. No compromises, even if it means selling less.
About us
From Wazuka to your cup.
We travelled to the Japanese village of Wazuka in Kyoto to meet the farmers in person and bring back matcha that is worth the journey.
How it began
It began with a wish for something more.
the matcha koncept began with a wish to bring more than just good matcha. We travelled to Japan ourselves, to the village of Wazuka in Kyoto prefecture, where we met the farmers, learnt their craft and built lasting relationships.
It wasn’t only about the product. It was about understanding a culture and a craft handed down across generations.
Matcha is more than a drink for us. It’s a ritual, a way of living, a moment for yourself. From Japan straight to you. This is our concept.
What we do differently
Three things that matter to us.
From the Wazuka valley
We source our matcha from a small valley in Kyoto, where quality is measured in decades of care, not in marketing.
No middlemen
We work directly with the farmer. No middle step, no anonymous blends, no untraceable routes.
Visit
Our matcha bar
in central Prague.
A short walk from Charles Bridge, in Prague’s Old Town. Drop in for a cup of matcha at the bar, or order online.
Address
Liliová 247/10110 00 Old Town, Prague
Czech Republic
Events & collaborations
Pop-ups, tastings, collaborations.
We host occasional tastings and workshops, run pop-up matcha bars at events, and gladly collaborate with cafes, hotels and brands that share our care for the small things.
For a collaboration or to book an event, please get in touch.
Try our matcha.
Two ceremonial matchas and hojicha. Always from the first harvest, always in limited batches.
Browse the teas →